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Photos by Jacob Romoser
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Vegetarian Special
In a feeble attempt to curb my pizza craving I figured I'd post some pics from a recent lunch trip to Colicchio & Sons The Lot on Tap at The Highline.

Nearly every day from 11 a.m. until who knows when the city's best food trucks come to sell pizza, tacos, lobster rolls, ice cream sandwiches--you name it and they've probably got it.

Eddie's Pizza is a regular at The Lot and they've got a "bar" size pie that is just right for lunch with a few slices leftover for dinner.
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Buffalo Chicken
Eddie's Vegetarian Special was light, crisp and fresh. The dough was just thick enough that you get a nice crunch, but not too thick that it overpowers the rest of the flavors. Peppers, onions, mushrooms, spinach and broccoli came together in a sweet pizza symphony that left me fully satisfied without feeling overly full or like I just downed a bucket of grease.

The Buffalo Chicken was just as light and satisfying, although I would have enjoyed a side of ranch.

 


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