Three adults and two children can fit comfortable in the restaurant's oversized booths. (I know because I've tried.) A large bar in the back with a funky bottle display provides a focal point and adds to the fun feel of the diner.
The Shrimp Tempura Roll was just as good with cucumber, radish, sprout and avocado. The smooth texture of the avocado was a nice contrast with the crunchiness of the shrimp.
filled with spicy yellowtail, cilantro, chayote wrapped in a scallion soy wrapper and topped with jalapeno and tobeko. The flavors were fresh and light with just the right kick from the jalapeno at the end. It was refreshing to find a roll not completely made of sticky rice. I also really enjoyed the plating of the dish and the vibrant colors of the ingredients.
I was this close to getting the Ahi Tuna Burger, marinated in ginger, scallions it's topped with a soy wasabi mayo and tempura fried onions on a sesame egg roll.
Tip: Want a refreshing drink for summer? Order their mojito for a minty mid-day treat.