Photos by Jacob Romoser
GETTING THE PAN NICE AND HOT FOR CRAB CAKES
Last year, Jake and I started a Valentine's Day tradition of staying in and cooking a scrumptious meal together. Our menu came straight out of Food Network Magazine: Ina's Lemon Pepper Chicken, Bacon-Cheddar Mashed Potatoes, Broccoli Rabe With Cherry Peppers and Neapolitan Ice Cream Sandwiches.
Instead of creating another random menu, I decided I liked the idea of a Surf & Turf type meal. Being on a budget, however, I was pretty afraid we'd get stuck with what I call ghetto surf and turf, or skirt steak and shrimp. That's were GetMaineLobster.com and Living Social saved the day. For what I considered a fairly reasonable price, we received the following:
Instead of creating another random menu, I decided I liked the idea of a Surf & Turf type meal. Being on a budget, however, I was pretty afraid we'd get stuck with what I call ghetto surf and turf, or skirt steak and shrimp. That's were GetMaineLobster.com and Living Social saved the day. For what I considered a fairly reasonable price, we received the following:
- 2 Crab Cakes
- Lobster Soup
- 2 Maine Lobster Tails
- 2 Cuts of Filet Mignon
- 2 Whoopie Pies
CRAB CAKES W/ HOMEMADE REMOULADE
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