My dad and I popped in for lunch on a Monday afternoon and were treated like the only customers in the place. Owner Suzanne Bonham wanted to create a restaurant where "centuries-old flatbread is given a modern new twist with interesting, fresh and healthy ingredients."
Starters like "Fried" Green Tomatoes are seasonal, while the Lobster Mac and Cheese is a favorite year round.
In the end I chose the Turkey, Pear and Brie. Thinly sliced smoked turkey breast, pears and brie cheese topped the crispy flatbread while a honey-mustard drizzle added a nice hint of sweet flavor. Apparently, I'm a stereotype because the waiter says lots of women choose this dish thanks to its light ingredients.
At the end of the meal we were both full but not too full and definitely fully satisfied. The best part? Heating up the leftovers and reliving the entire experience all over again the next day.