In the heart of downtown Key West is a Mediterranean restaurant unlike any other on the island. Azur, located at 425 Grinnell St., takes inspiration for its menu from both American and European cuisine.
As part of the Key West Food & Wine Festival, Azur helped celebrate the early Spanish heritage of Cayo Hueso by hosting the St. Pablo the Patron Saint of Shipwrecked Souls Street Party.
The whole block was roped off, while a long row of rectangular tables flowed down the middle of the street. A large barrel poured endless sangria, and the Key West Junkanoos drummed, whistled and danced to the beat welcoming patrons.
As part of the Key West Food & Wine Festival, Azur helped celebrate the early Spanish heritage of Cayo Hueso by hosting the St. Pablo the Patron Saint of Shipwrecked Souls Street Party.
The whole block was roped off, while a long row of rectangular tables flowed down the middle of the street. A large barrel poured endless sangria, and the Key West Junkanoos drummed, whistled and danced to the beat welcoming patrons.
Photos by Jake Romoser
Various meat was displayed from one end of the table to the other. Quail, pork ribs, chicken, sardines wrapped in seaweed, squid and chorizo were grilled and seasoned to perfection right in front of you.
As if that wasn't enough, when you finally made it inside Azur's blue dining area, another spread was layed out of nothing but sides and dipping sauces. Yellow rice, hummus, grilled vegetables, cheeses and salads added a punch of color to the otherwise brown plate.
As if that wasn't enough, when you finally made it inside Azur's blue dining area, another spread was layed out of nothing but sides and dipping sauces. Yellow rice, hummus, grilled vegetables, cheeses and salads added a punch of color to the otherwise brown plate.
Our plates piled high.
The inside of the restaurant was spacious and serene. We sat on the back deck and basked in the warmth of a heater. I'd definitely like to come back on a regular day to taste Azur's Pasta Carbonara or the Portuguese Sweet Bread French Toast.
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