Photo by Chelsea Wells
Spicy Fish Tacos
Lock your conch cruiser out front, and sip hibiscus tea while you perch on a bar stool in a cozy Mexican restaurant overlooking Simonton Street.
Bad Boy Burrito, my new favorite eco-friendly eatery on the island, serves fresh, organic gourmet-style burritos, tacos, smoothies and teas to hungry locals.
What the restaurant lacks in size it makes up in full, fresh flavors only organic produce can provide.
Bad Boy Burrito, my new favorite eco-friendly eatery on the island, serves fresh, organic gourmet-style burritos, tacos, smoothies and teas to hungry locals.
What the restaurant lacks in size it makes up in full, fresh flavors only organic produce can provide.
"We roll phatties in organic flour tortillas with Basmati Rice and Rattlesnake Beans"
-- Badboy Burrito
-- Badboy Burrito
Bow down to Badboy's menu board with its mix-and-match selections. First, choose your meat or veg, add a sauce and then top your tortilla until it explodes.
I opted for the Spicy Fish Tacos. The fresh jalepenos added a nice kick without being overwhelming. The fish was seasoned well and not too greasy or overly crunchy.
I almost left the organic flour tortillas on my plate, but something made me fill them with the leftover rice and beans. I've never tasted anything so heavenly. Light, fluffy and slightly charred, they were the perfect way to end the meal.
I opted for the Spicy Fish Tacos. The fresh jalepenos added a nice kick without being overwhelming. The fish was seasoned well and not too greasy or overly crunchy.
I almost left the organic flour tortillas on my plate, but something made me fill them with the leftover rice and beans. I've never tasted anything so heavenly. Light, fluffy and slightly charred, they were the perfect way to end the meal.
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