Almost every morning one of them has made me some type of gourmet breakfast. From omelets to pancakes, Louie makes food filled with robust flavors and classical influences. The best part? He makes the omelets with egg whites to reduce the fat. And Cristina? She can whip up fluffy apple pancakes topped with a sweet apple glaze in no time.
Beginning this Sunday, I'm going to post recipes, videos, pictures, tips and more of our Sunday night feasts. Every meal with them is beautifully presented and all about the complete experience. (See the photo above for spaghetti and meatball night Scaramuzzi style.)
I don't want to give too much away, so check back this Sunday for more info on the Scaramuzzi's and our first Sunday meal -- Chilean Sea Bass.