In honor of the time old tradition of stuffing our faces and filling our bellies until the buttons on our pants pop off, I wanted to pass along one of my favorite holiday recipes. This is a family Chicken Enchilada Dip recipe from my Aunt Kimmy and even the most inexperienced chef can pull it off. I made this dip for a Thanksgiving potluck and won best dish!
Preheat the oven to 350 degrees.
Shred a whole chicken (I recommend just getting one of the pre-made ones from Publix.)
Add 8 oz of shredded cheese
1 cup mayo
8 oz of cream cheese
4 oz of chiles
and a few jalapenos depending on your taste.
Mix it all together and put it in the oven for 40 minutes! Enjoy and Happy Holidays!
To make everything less calories substitute low fat, or reduced fat mayo, shredded and cream cheeses.
Preheat the oven to 350 degrees.
Shred a whole chicken (I recommend just getting one of the pre-made ones from Publix.)
Add 8 oz of shredded cheese
1 cup mayo
8 oz of cream cheese
4 oz of chiles
and a few jalapenos depending on your taste.
Mix it all together and put it in the oven for 40 minutes! Enjoy and Happy Holidays!
To make everything less calories substitute low fat, or reduced fat mayo, shredded and cream cheeses.
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