Owner and chef "Mr. G," as he's fondly called by regulars, works in the kitchen twice a week prepping all of the components for each dish. On the other five days, he works the floor doting over customers like a proud Papa. Originally opening his first restaurant in Queens more than eight years ago, Mr. G fulfilled his lifelong dream of owning an eatery in Manhattan.
This isn't just any eatery, however. Mr. G's son Diego is the restaurant's resident sommelier, and each dish is crafted with authentic Spanish presentation and seasonings.