I apologize for not being as vigilant with the blog. I've been chowing down instead. As a way of saying I'm sorry, I wanted to give you all a little peak into the heaven that has been waiting for me when I come home from work every night. Did I mention I'm working for More magazine this summer? (More has a circulation of close to 1.3 million and is for the smart & sophisticated woman between 40 and 60 years of age.) I'm doing a lot of food related things in their health department, so check back for links and cool updates.
Anywho, one of my favorite appetizers so far has been Goat Cheese & Crackers with a Concord Grape and Vanilla Vodka Compote. Fresh from the local farmers market, I've never tasted a cheese so rich in flavor. The compote added an extra tartness that worked quite well with the saltiness of the crackers.