After days of eating nothing but soup, I was a bit hesitant when I emerged from my cave to find a steaming bowl awaiting me at the lunch table. Boy was I wrong. This white chili recipe is quick, easy and delicious. I even went back for seconds. Rich and full of flavor, you can't go wrong with this comfort classic. (As you can tell I'm into comfort foods these days.)
16 oz chicken broth
2 cans of cannellini beans (aka italian white beans)
1 chicken breast, cut into small chunks (any kind you like, but I recommended the mojo marinated one from Publix)
1 onion, sauteed in olive oil
1 tsp cumin
1 small can of mild green chilies
Throw it all together and let it simmer until the beans are cooked to your liking.
For extra deliciousness: Add shredded cheese and a dollop of salsa on top! Also try adding crushed tortilla chips or sliced avocado.