Twin sisters Stephanie and Claire Browning, 23, have dreamed of opening a cupcakery since they were children. Inspired by their mother, they mix and match fun and funky combinations exactly to your specifications.
For $2.50 choose from vegan, raw, light and regular cupcakes. A cupcake isn't complete without the extras so choose a flavor, pick an icing, a filling and don't forget a topping. They have any flavor combination you could ever imagine, seriously.
The first was a red velvet cupcake with a jasmine filling, cream cheese frosting and small, edible silver balls. The second was a lemon cupcake with a honeydew filling, papaya frosting and candied lime pieces. The taste was refreshing yet full of flavor. A little on the wild side, it was definitely worth being adventurous. The last cupcake was a classic chocolate base with a peanut butter filling, peanut butter frosting and Reese's pieces on top. The cake was moist and had the perfect amount of chocolatey goodness. Stephanie says this is one of their most popular selling flavors.